How To Cook & Peel Beets


1. Preheat you oven to 400°F


2. Dress your beets with a bit of oil and a good pinch of salt, the toss:


Note: You'll be peeling the beets - put a good amount salt so it can permeate through the skin



3. Wrap those babies like the sweet angels they are:



4. Cook in the preheated oven for 45 to 60 minutes, until you can pierce a beet with a sharp knife using little resistance - I forgot to record this video! but here's me opening my gift:



5. Peel with your hands, but wear gloves if you mind red fingers:



6. Enjoy the view:



7. Make it pretty y'all:





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